<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tucker, Charlotte</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">New law will empower FDA to improve safety of U.S. food: Act requires inspections, improves recalls</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2011-02-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">1-10</style></pages><volume><style face="normal" font="default" size="100%">41</style></volume><issue><style face="normal" font="default" size="100%">1</style></issue><abstract><style  face="normal" font="default" size="100%">The nation’s much-anticipated strong new food safety law will grant a wide range of powers to the Food and Drug Administration, but some in the public health community are concerned that recent changes in Congress could mean some of the law’s initiatives will not be funded.</style></abstract></record></records></xml>