<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Chadha, Anushka</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Resources: March 2011</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2011-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">E10-E10</style></pages><volume><style face="normal" font="default" size="100%">41</style></volume><issue><style face="normal" font="default" size="100%">2</style></issue><abstract><style  face="normal" font="default" size="100%">The U.S. Department of Agriculture in February published “How to Get Food Help.” The low-literacy guide to food and nutrition services is targeted at consumers who are new to navigating social services and assistance programs. To download the brochure or order free copies, visit www.fns.usda.gov/cga/publications/food_help.htm.</style></abstract></record></records></xml>