TY - JOUR T1 - Revised school food standards seek more grains, less fat JF - The Nation's Health JO - Nations Health SP - 7 LP - 7 VL - 42 IS - 2 AU - Charlotte Tucker Y1 - 2012/03/01 UR - http://www.thenationshealth.org/content/42/2/7.3.abstract N2 - New nutrition standards for school breakfast and lunch programs, released Jan. 25, aim to cut down on sodium and trans fat while ensure that students get more fruits, vegetables and whole grains. ER -