<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nicolaus, Teddi</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">For the healthiest milk, make sure it’s not ‘raw’</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2025-07-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">16-16</style></pages><volume><style face="normal" font="default" size="100%">55</style></volume><issue><style face="normal" font="default" size="100%">5</style></issue><abstract><style  face="normal" font="default" size="100%">From kale to kombucha, food trends come and go. These can be healthy choices for many, but just because something is trending on social media or elsewhere doesn’t always mean it fits your own unique nutritional needs. Even worse, some food trends can make you very sick. One of those is drinking raw milk or eating products made from it.</style></abstract></record></records></xml>