<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tucker, Charlotte</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">FDA may underestimate danger of BP oil spill to seafood consumers</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">12-12</style></pages><volume><style face="normal" font="default" size="100%">41</style></volume><issue><style face="normal" font="default" size="100%">10</style></issue><abstract><style  face="normal" font="default" size="100%">The Food and Drug Administration needs to update the methods it uses to assess the safety of foods, including seafood potentially contaminated in the April 2010 BP oil spill in the Gulf of Mexico, according to a study presented at APHA’s 139th Annual Meeting in Washington, D.C., in November.</style></abstract></record></records></xml>