TY - JOUR T1 - Many foodborne illnesses linked to produce, handling problems JF - The Nation's Health JO - Nations Health SP - 8 LP - 8 VL - 43 IS - 3 AU - Donya Currie Y1 - 2013/04/01 UR - http://www.thenationshealth.org/content/43/3/8.abstract N2 - Produce is the source of nearly half of all foodborne illnesses in the United States, and leafy green vegetables are a frequent culprit, according to a recent study identifying the main sources of outbreaks. ER -