<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Wahowiak, Lindsey</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Dietary guidelines help health workers better US eating habits: New toolkit from HHS debuts this month</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2016-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">1-12</style></pages><volume><style face="normal" font="default" size="100%">46</style></volume><issue><style face="normal" font="default" size="100%">2</style></issue><abstract><style  face="normal" font="default" size="100%">The U.S. Department of Health and Human Services and U.S. Department of Agriculture issued their latest dietary guidelines in January. Now it is up to public health workers and advocates to help Americans translate those recommendations into practice.</style></abstract></record></records></xml>