<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Haskins, Julia</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">How to make your weekly meal prep easy</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2018-05-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">20-20</style></pages><volume><style face="normal" font="default" size="100%">48</style></volume><issue><style face="normal" font="default" size="100%">3</style></issue><abstract><style  face="normal" font="default" size="100%">If you’ve ever seen pictures online of people showing off their weekly meal preparation skills, you may think that it involves countless hours of grocery shopping, chopping, marinating and organizing kitchen supplies. The truth is that when done right, meal prep is a snap. And it may be healthier and less expensive than eating out.</style></abstract></record></records></xml>