<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Barna, Mark</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Journal Watch</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2019-04-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">4-4</style></pages><volume><style face="normal" font="default" size="100%">49</style></volume><issue><style face="normal" font="default" size="100%">2</style></issue><abstract><style  face="normal" font="default" size="100%">A study of two American Indian groups in Oklahoma showed that stocking more produce in tribally-owned convenience stores resulted in more sales, but the purchasers did not necessarily eat the produce.</style></abstract></record></records></xml>