<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Krisberg, Kim</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Essential workers facing higher risks during COVID-19 outbreak: Meat packers, retail workers sickened</style></title><secondary-title><style face="normal" font="default" size="100%">The Nation's Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2020-08-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">1-16</style></pages><volume><style face="normal" font="default" size="100%">50</style></volume><issue><style face="normal" font="default" size="100%">6</style></issue><abstract><style  face="normal" font="default" size="100%">Coordinated work against COVID-19 between health officials in northern Utah and a local meatpacking plant began in early March — before any confirmed cases in the area. By the end of May, at least 287 of the plant’s employees had been infected.</style></abstract></record></records></xml>